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Cocktail

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COCKTAILS

Jaisalmer Indian Craft Gin is as royal and spectacular in it’s lineage as the name suggests. A triple-distilled neutral grain spirit, re-distilled in a traditional copper pot still; the recipe handcrafted in a time-honoured way.

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CHERRY
Gin Sour

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CHERRY
Gin Sour

  1. To a shaker add 2 ounces of Jaisalmer Indian Craft Gin – Classic, 1 ounce of Cherry syrup and juice of 1 lime on ice and shake well for 20 secs.
  2. Remove the ice, add one egg white and shake vigorously for 1 min.
  3. Pour the mix into a glass and garnish with fresh cherries.
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LONDON
Lemonade

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LONDON
Lemonade

  1. To a shaker add 4 ounces of fresh lemonade and 2 ounces of Jaisalmer Indian Craft Gin – Classic on ice and shake well.
  2. Pour the mix into a highball glass and garnish with an orange peel.
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STRAWBERRY
Gin Smash

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STRAWBERRY
Gin Smash

  1. Infuse 2 ounces of Jaisalmer Indian Craft Gin – Classic with an English tea bag for 5-8 mins and gently smash 6 fresh strawberries.
  2. To a shaker add the gin and strawberry mix on ice and shake well.
  3. Pour the concoction into a martini glass, top it off with a little bit of Club soda, and use sliced strawberries and blueberries for garnish.
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FIG & GIN
Delight

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FIG & GIN
Delight

  1. To a shaker add 2 ounces of Jaisalmer Gin – Gold Edition, 1/2 cup of fresh fig puree, 1/2 ounce simple syrup and 1/2 ounce lemon juice on ice and shake well.
  2. Strain the mix into a glass and top it off with splashes of Club soda.
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BLACK BUCK
Gin & Tea

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BLACK BUCK
Gin & Tea

  1. Fill a Hi Ball glass with ice and pour in 50mL Jaisalmer Indian Craft Gin – Classic.
  2. Add 100mL of freshly brewed cold Darjeeling tea, fresh lemon juice and finally top with homemade 15mL Lemongrass syrup and a pinch of Matcha Green Tea Powder. Stir gently.
  3. To make Lemongrass simple syrup, add 500g of sugar to 500mL hot water and add 2 sticks of lemongrass into sugar syrup to infuse.
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MAHARAJA
Mojito

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MAHARAJA
Mojito

  1. Fill up a glass with ice, pour 50mL Jaisalmer Indian Craft Gin – Classic, clap 6 mint leaves and add to the glass.
  2. Add 15mL fresh lemon juice, 50mL bitter lemon and 20mL Organic Agave Syrup.
  3. Stir gently and garnish with a mint sprig.