The quintessential
LUXURY
Jaisalmer Gold is inspired by the timeless architecture of the beautiful windows carved out of yellow sandstone, the ornately carved shrines and cupolas of Gadisar Lake and the tranquil glitter of the golden sand.
A touch of
GOLD
Infused with the world’s finest and most expensive spice
saffron, Jaisalmer Gold is crafted with a passion to offer
an epitome of luxury and a true timeless indulgence.
It takes between 150,000 to 250,000 saffron crocus flowers
just to get 1 Kg of saffron threads and it takes many
hours to handpick the flower and pick the threads. That
truly makes saffron the Gold standard in spices and
botanicals.
This is not all. A unique production process is used for Jaisalmer Gold wherein the Gin slowly passes through a filter made of intertwined golden silk filament, enriching the Gin with gold ions and providing a clean and exceptionally smooth tasting experience and balanced taste.
The
BOTANICAL TRAIL
Of the 18 botanicals used in the distillation, 14 have been sourced from all four corners of India.
1
BLACK PEPPER
Karnataka,Southern India
2
CINNAMON BARK
Southern India3
PINK PEPPER
Eastern India4
ROSE PETALS
Rampur Distillery Garden,North India
5
BAY LEAVES
Rampur Distillery Garden,North India
6
NUTMEG
Southern India7
SAFFRON
Kashmir,North India
8
CORIANDER
Jaisalmer,Western India
9
LIQUORICE
Haryana,North India
10
GANDHARAJ
LEMON PEEL
Purnia, Eastern India
11
SWEET
ORANGE PEEL
Nagpur, Central India
12
VETIVER
North India13
DARJEELING
GREEN TEA
Darjeeling, Eastern India
14
LEMONGRASS
Western India15
CUBEB PEPPER
Southern India16
ANGELICA ROOT
Europe17
CARAWAY SEEDS
Indonesia18
JUNIPER BERRIES
Europe
The
INDIAN
ROUTE
“Jaisalmer Indian Craft Gin –
Gold Edition is a burst of Indian
Summer on your palate.”